CAREERS

To oversee and direct the hotel operations of the Front of House and Housekeeping departments. To ensure these departments are effectively run by focussing on maximisation of revenues and profits, minimisation of operating costs, staff training and development to deliver the highest standards of service.

This role ensures the highest standards of guest satisfaction, operational efficiency, and profitability.

The Rooms Division Manager will serve as the “face of Aviator” and a brand ambassador, acting as the primary point of contact for guests, ensuring their needs are met with professionalism, and consistently embodying the hotel’s values and commitment to exceptional customer service.

(Full time)

As a Food & Beverage Assistant in Brasserie at Aviator you will be responsible for ensuring all of our guests enjoy genuine service over a variety of services including breakfast, lunch and dinner.

The successful applicant will be a personable individual, a team player and someone who can also work alone and think on their feet. This is the perfect role for someone who loves customer service and wants to be part of dedicated team working in a unique environment

This role will include working evenings and weekends.

(Full time)

As Food & Beverage Supervisor in the Brasserie at Aviator you will lead a large team during breakfast, lunch and dinner service. You will be responsible for ensuring all of our guests enjoy genuine service by supporting the team. You will lead team briefings and ensure that product knowledge training is at the forefront of these.

This role includes working early mornings, evenings and weekends.

The successful applicant will be a personable individual and someone who can work alongside a team to get the best out of everyone. This is the perfect role for someone who has supervised a team in a restaurant environment and who loves customer service and wants to be part of dedicated team working in a unique environment.

(Full time)

The stylish design of Aviator is reflected in our Sky Bar where our personalised service creates a relaxed and unique environment serving a variety of business and leisure guests. Sky Bar is well known for it’s exceptional Afternoon Tea offering and extensive cocktail menu.

We are looking for an Assistant Manager to join our brilliant and talented team, bringing with them a passion for tailored service and excellent knowledge of beverages, specifically cocktails.

You will assist and support the Sky Bar Manager with overseeing service and the day to day running of our unique bar.

It will be key for you to establish positive relationships with the team and to invest in their development with your support and guidance.

Experience within a similar environment and management experience within Food & Beverage is essential for this role. You will be able to demonstrate commercial skills and be flexible, responding quickly and positively to changing requirements including the performance of any tasks required of you.

(Full time)

As a Food & Beverage Supervisor in Sky Bar at Aviator you will be able to showcase your creative side by collaborating with the bar manager on cocktail menus and team training. You will be responsible for ensuring all of our guests enjoy genuine service by supporting the team. You will supervise over a range of services including afternoon tea and pre dinner drinks.

This role includes working evenings and weekends.

The successful applicant will be a personable individual and someone who can work alongside a team to get the best out of everyone. This is the perfect role for someone who has supervised a small team in a bar environment and who loves customer service and wants to be part of dedicated team working in a unique environment.

(Full time)

The stylish design of Aviator is reflected in our Brasserie where our menus place an emphasis on beautiful seasonal ingredients and fresh local produce. We also offer a diverse range of private dining and corporate function menus as well as create delicious dishes for our American themed diner.

We are looking for a Commis Chef to join our brilliant and talented team, bringing with them a passion for high quality food and dedication to their craft.

At Aviator we promote a culture of internal training to enable our employees to develop in their roles. You will learn from an inspirational team of chefs who are keen to share their years of experience with the new generation of up-and-coming chefs.

You can expect a fantastic onboarding and induction experience with a continued focus on your own development.

(Full time)