CAREERS

As Food & Beverage Supervisor in the Brasserie at Aviator you will lead a large team during breakfast, lunch and dinner service. You will be responsible for ensuring all of our guests enjoy genuine service by supporting the team. You will lead team briefings and ensure that product knowledge training is at the forefront of these.

This role includes working early mornings, evenings and weekends.

The successful applicant will be a personable individual and someone who can work alongside a team to get the best out of everyone. This is the perfect role for someone who has supervised a small team in a restaurant environment and who loves customer service and wants to be part of dedicated team working in a unique environment

(Full time)

As a Food & Beverage Assistant in our Brasserie at Aviator you will be responsible for ensuring all of our guests enjoy genuine service over a variety of services including breakfast, lunch and dinner.

The successful applicant will be a personable individual, a team player and someone who can also work alone and think on their feet. This is the perfect role for someone who loves customer service and wants to be part of dedicated team working in a unique environment.

(Full time)

Sky Bar is our destination bar serving light dishes, cocktails, afternoon teas and pre-dinner & post-dinner drinks.

The scope of this position is to drive the delivery of consistently high service standards by leading by example to exceed our guest’s expectations.

This role will include the following responsibilities:

The ideal candidate for this role will have experience of managing a bar team in a similar environment and must be experienced in the design and delivery of cocktails.

(Full time)

As a Food & Beverage Supervisor in Sky Bar at Aviator you will be able to showcase your creative side by collaborating with the bar manager on cocktail menus and team training. You will be responsible for ensuring all of our guests enjoy genuine service by supporting the team. You will supervise over a range of services including afternoon tea and pre dinner drinks.

This role includes working evenings and weekends.

The successful applicant will be a personable individual and someone who can work alongside a team to get the best out of everyone. This is the perfect role for someone who has supervised a small team in a bar environment and who loves customer service and wants to be part of dedicated team working in a unique environment.

(Full time)

As a Food & Beverage Assistant in Sky Bar at Aviator you will be responsible for ensuring all of our guests enjoy genuine service. You will deliver over a range of services including afternoon tea and pre dinner drinks.

The successful applicant will be a personable individual, a team player and someone who can also work alone and think on their feet. This is the perfect role for someone who loves customer service and wants to be part of dedicated team working in a unique environment.

This role will include a variety of shifts covering daytimes and evenings during the week and at the weekend.

Applicants should be over 18 years old.

(Full time)

The stylish design of Aviator is reflected in our Brasserie where our menus place an emphasis on beautiful seasonal ingredients and fresh local produce. We also offer a diverse range of private dining and corporate function menus as well as create delicious dishes for our American themed diner.

We are looking for a Commis Chef to join our brilliant and talented team, bringing with them a passion for high quality food and dedication to their craft.

At Aviator we promote a culture of internal training to enable our employees to develop in their roles. You will learn from an inspirational team of chefs who are keen to share their years of experience with the new generation of up-and-coming chefs.

You can expect a fantastic onboarding and induction experience with a continued focus on your own development.

(Full time)

The homely, yet contemporary design of The Swan is reflected in our menus which place an emphasis on beautiful seasonal ingredients and fresh local produce.

This is the perfect role for an upcoming chef to develop as a Demi Chef de Partie.

A passion for cooking and an excellent work ethic is essential to be a successful applicant.

(Full time)