Experience the essence of Tuscany with Brancaia, a name synonymous with excellence in winemaking. From the rolling hills of Chianti Classico to the sunlit vineyards of Maremma, Brancaia creates wines that reflect the soul of Italy while each bottle tells a story of heritage, sustainability, and passion.
Join us for an exclusive wine dinner on Friday 7th March and savour these exquisite wines, paired with a bespoke Tuscany-inspired menu crafted by Executive Chef, Dan Greene. The experience will be hosted in Cody, one of Aviator’s private dining rooms, by a Brancaia expert and Aviator’s Food & Beverage Manager.
Arrive at 6:30pm for a welcome drink to be seated at 7pm for your first course.
Please note, we can cater for allergies but unfortunately not for dietary requirements e.g. vegetarian.
£130 per person, limited availability
